Arrosticini are typically made from castrated sheep's meat (mutton), or lamb, cut in chunks and pierced by a skewer. Abruzzo region is famous for this amazing dish 😍 Also, Abruzzo is one of the greenest regions of Europe and an amazing place where to relax and spend your Italian holiday 😇 Enjoy fresh air, fascinating mountains 🏔, delicious Italian food 🍕 and historical points of interest! 🤩 The place on the video is called Ristoro Mucciante. You can buy meat there and cook arrosticini by yourself 🍽
😊 You can find Ristoro Mucciante here:
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