This week with Crazyguykurt Cooks, we will be looking at the classic Spanish dish - Paella. On any normal day, rice gets to play the best supporting role. But today, along with the sexy saffron, it takes centre stage in this recipe. With the addition of both Seafood and chicken, its packed full of flavour. And I also, add chorizo for and extra measure and yes, I know its not an authentic paella ingredient, but i just love the smokiness and flavour it adds to the meal.

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INGREDIENTS:
2 cups of Bomba or Paella Rice
1 diced white onion
4 cloves of garlic (crushed)
1 sliced red pepper
150 gr sliced chorizo
50ml Tomatoe Paste
20 strands of Saffron
Flat leaf Parsley to garnish
6 chicken thighs (cut in half)
12 medium prawns (deveined and shelled)
1L chicken stock
1L fish stock
2 teaspoons Smoked Spanish Paprika
50ml Olive Oil

Paella Pan:
[ Ссылка ]

Induction Plate:
[ Ссылка ]

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