It's time for the Mopin festival and to celebrate it Sakshi is making an Arunachal Pradesh delicacy - Bamboo Shoot Stir Fry. Follow her step by step recipe and let us know how it turns out.

Ingredients
250 gms - Tender bamboo shoots
1 ½ tsp - fenugreek seeds
1 cup - French Beans
1 cup - broccoli cut in large florets
2 tbsp - mustard oil
Salt to taste
2 – Fresh Red chilies
1 cup - Carrot
Garnish
Edible flowers & Micro Greens

Method
Chop French beans Peel a carrot. And slice it. Take out florets of broccoli. Now, cut Bamboo Shoots into Medium to small cubes. Put mustard oil in a pan and heat and then slit a red chilies Add fenugreek seeds, red chilies and the beans, carrot, and broccoli – cook till al dante. Put bamboo shoots in the pan and cook on slow flame. Add salt, stir until dry and then serve. Garnish with edible flowers and micro greens.

Watch Fortune Foods presents Tyohaar Ki Thaali, co-presented by India Gate Foods, Monday at 10pm

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