Today I’m showing you three different recipes for the Hot Toddy! The toddy is a style of drinks that predates the cocktail (it's super old). Original recipes were served both hot and cold, and consisted of a base spirit, sugar, and water. Since then, recipes have evolved to include teas, citrus, and spices. It seems everyone has a go-to recipe, so I thought I’d share mine along with a couple of variations - all tasty, all comforting. Hope you’re all enjoying the new year! Stay cozy, everyone. Cheers!
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TIME STAMPS
Intro: 0:00
An old drink: 0:40
My go-to Toddy: 1:31
Rum & Black Tea Toddy: 3:15
Mezcal & Hibiscus Toddy: 4:54
Sign off: 6:28
MY GO-TO HOT TODDY 1:31
1.5 oz. (45 ml) Monkey Shoulder Blended Malt Scotch Whisky
1/2 oz. (15 ml) honey syrup (3:1 honey:hot water)
1/4 oz. (7.5 ml) fresh lemon juice
4-5 oz. (120-150 ml) chamomile tea
1 cinnamon stick
4 whole cloves
Expressed lemon oil
Clove-studded lemon peel for garnish
THE RUM & BLACK TEA TODDY 3:15
1.5 oz. (45 ml) Appleton Estate 12 year Jamaican Rum
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1/4 oz. (7.5 ml) fresh lemon juice
4-5 oz. (120-150 ml) black tea
1 cinnamon stick
4 whole cloves
Expressed lemon oil
Clove-studded lemon peel for garnish
THE MEZCAL & HIBISCUS TODDY 4:54
1.5 oz. (45 ml) Tileño Mezcal Espadin Joven
1/2 oz. (15 ml) agave nectar
1/4 oz. (7.5 ml) fresh lemon juice
4-5 oz. (120-150 ml) hibiscus tea
1 cinnamon stick
4 whole cloves
Expressed orange oil
Clove-studded orange peel for garnish
THE TOOLS
My workhorse double jigger: [ Ссылка ]
Bar spoon: [ Ссылка ]
Hand juicer: [ Ссылка ]
My syrup carafe: [ Ссылка ]
My citrus bottle: [ Ссылка ]
Electric kettle: [ Ссылка ]
Y Peeler: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
Hot Toddy glass: [ Ссылка ]
Imbibe! by David Wondrich: [ Ссылка ]
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3 Hot Toddy Recipes - Scotch, Rum, & Mezcal!
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