How to make a homemade pumpkin pie - the quick and easy way!
(FULL Recipe BELOW)

Let’s do some fall baking... for my segment of “The Crafty Cook” ... see all presenters in the CRtC group, at [ Ссылка ]

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Cooking Time: 30-35 mins.
Preheat Oven To: 400°f

Ingredients:
1 (16oz) can of pumpkin
5 large eggs
3 tsp. pumpkin pie spice
1 (12oz) can evaporated milk
1 1/2 cup sugar
2 tbsp. self-rising flour
2 9″ deep dish pie shells
1 tsp. vanilla (add last)

Directions:
1. Mix sugar, pie spice & flour (dry ingredients) together in a mixing bowl.
2. In a separate mixing bowl, combine pumpkin, eggs & evaporated milk (wet ingredients) ~ & beat with mixer
3. Slowly add dry ingredients to the wet mixture, while beating
4. Add vanilla & beat well
5. Pour evenly into pie shells & place on middle rack in a 400°f preheated oven
6. Bake for 10 minutes, then decrease the oven temperature to 350°f and continue baking for 20-25 minutes – or until pie is firm in the center

Allow pies to cool for 2 hours & store in fridge ~ Best when served with a scoop of whipped cream or vanilla ice cream!

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