This fresh peach cobbler pound cake is perfect! This cake is the perfect spin-off for the peach cobbler lovers. If have one thing I can say about this cake is boy oh boy is this cake delicious!

INGREDIENTS
Pound Cake
2 cups granulated sugar
1 c unsalted butter
8 oz full-fat cream cheese, room temperature
6 large eggs, room temperature
1 tbsp bourbon vanilla bean paste
⅓ c whole milk, room temperature
3 c all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tbsp ground cinnamon
1 tsp kosher salt
baking spray

Peach Cobbler Topping
1 ½ c chopped peaches - canned in juice (used but you can use frozen or fresh peaches)
3 tbsp brown sugar - packed
¼ c unsalted butter - melted
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
½ tsp kosher salt

Glaze
1 c powdered sugar
2-3 tbsp milk
1 tbsp bourbon vanilla bean paste
pinch salt

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