In this video, Diana will share the second marinade for the mushroom skewers - a shawarma-style marinade - recipe below

=================================
👩‍🍳 Get access to 700+ vegan online cooking classes and learn to cook vegan Italian, pastries, Japanese & much more
Save 20% with code: "YOUTUBE"
➡️ Sign up at www.veecoco.com
=================================

Ingredients
2 tbsp of cumin seeds
2 tbsp of coriander seeds
1-2 tbsp maple syrup
1 tbsp salt
1/2 tsp turmeric powder
1/2 tsp cayenne pepper
1/2 tsp fresh garlic
Juice of 1 fresh lemon juice (small)
10 tbsp olive oil

Instructions

1. Roast the cumin and coriander seeds in a pan.
2. Let them cool down, then blend them or grind them using a mortar.
3. If you do not have the seeds at hand, simply take the powder.
4. Add all the ingredients in a bowl and mix well.
5. Taste and see if anything is missing, adjust the sauce to your taste.

Use the marinade for the oyster mushroom skewers (next video) or any grilled vegetables you like.

свернуть