In this week's episode of Rotationally Raised, "Small Grains in the Corn Belt: A Sustainable Supply Chain" we wrap up this season of Rotationally Raised. We shift the focus from production to how small grains and diversified crop rotations could help make the food system and agricultural supply chain in the Corn Belt more sustainable. What needs to be done to build resilience into that system? Farmers, food and beverage companies and consumers all have a role to play.
