#FoodForThought
Food For Thought is an all-new series for food fans who wish to find out about the flavours of the world. In typical Kitchen Raid fashion, music combines with food to offer unique and entertaining insight into the gastronomic experiences out there for the public.

Summi visits Kintan Japanese BBQ for their delicious array of premium beef rib eye, pork kalbi and garlic tiger prawns. This is the yakiniku spot to hit up once restaurants open up again!

HAPPY NEW YEAR 2021
2020 has been a year of challenges. The emergence of a virus has halted the world to a standstill. But history repeats itself as humanity continues to adapt, conquer, and progress during times of uncertainty. 2021 is a year to look forward to with optimism. Over 2020, we launched the FOOD FOR THOUGHT series and now have covered some of the greatest restaurants around the UK. Hopefully, our videos have given you a flavour of some of the local food businesses you can try out.

We appreciate all the feedback and support we have received over this year. From every comment, share, and like that you have showered us with, it has given us the focus and drive to return with an even more compelling SEASON TWO of FFT. So until next time, take care, keep healthy, and most importantly, stay hungry!

View more food articles and great cooking content at:
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Visit Kintan (Oxford Circus) at 21 Great Castle Street, London W1G 0HY.

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