A unique and compelling cocktail menu that is created keeping the guest preferences in mind is something a good mixologist can come up with.
But the idea is not to just brew a complex drink; it is the attention to details that makes it unique to that establishment, which ultimately ensures that the guests are having a memorable experience.
In this video, Prithvi Nagpal, Sommelier and Editor at Beverage Trade Network, is in a conversation with Tom Hollywood, Head Mixologist at Belmond Le Manoir aux Quat'Saisons, as he explains how he operates the bar at a Michelin star restaurant.
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***About Beverage Trade Network***
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
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