Smoked Leg of Lamb, Pellet Smoker Recipe (Stuffed & Glazed). Lamb is unlike other meats. And a Leg of Lamb requires special care. This video shows a full recipe. To Stuff, Smoke and Glaze a full Leg of Lamb on a Pellet Smoker. The Green Mountain Grills Daniel Boone Pellet Smoker is used during this cook. Green Mountain Grills Premium Fruitwood Blend Pellets are also used. This combination of Stuffing, Smoking and Glazing, results in Leg of Lamb that does not tastes “gamey”. See how you can make your own Smoked Leg of Lamb. It’s easy to stuff a Leg of Lamb and Glaze it too.

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