Los Pollos Hermanos knows what family tastes like and we bring that warmth and goodness into our food every single day. We always have something delicious cooking, be it our crispy fried chicken, new spicy curly fries, or delicious dipping sauces.
Los Pollos Hermanos is a fast-growing casual family restaurant founded by Gus Fring and his business partner Max Arciniega. Together, the "chicken brothers" made a name for themselves and their small-town eatery by using authentic flavors and spices to make the tastiest chicken south of the border.
Since then, Los Pollos Hermanos has opened our doors in the United States, serving families just like yours. And we look forward to continued growth!
