Ah, this video is so exciting! Enjoy 20 minutes of me trying to recreate fancy foods from the Netflix series Bridgerton, seasons 1 and 2. I had so much fun with this!
I made savory pies for the time ever, tried cozy chai and lemonade slushies, sweet lemon tea cakes and delicious gooseberry sugar cookies. Which series should I cover next?
If you’re recreating any of these ideas, please tag me on instagram, i’m @mina_rome over there.

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Email: minarome.yt@gmail.com
Website: www.mina-rome.com

Special thanks to Joel Sunny for allowing me use all his awesome violin covers! Songs are linked further down in the description!

INGREDIENTS & NOTES

#1 Kate’s Tea

3-5 cardamom pods
1 tsp whole cloves
1 teaspoon black tea leaves (i used Assam)
~ ¾ cup water (180ml)
1-2 tsp brown sugar
~ ¼ cup non dairy milk (60ml)

→ serves 1


#2 Daphne’s Pies

for the dough:
300g all purpose flour (2 ½ cups)
1 tbsp cornstarch
160ml (⅔ cup) water
150g vegan butter (⅔ cup or 5.29 oz)
¾ tsp salt
pinch of nutmeg
dash of pepper

PLUS:
1-3 more tsp of cornstarch to work into the dough when kneading it for the first time
about 1 tbsp flour sprinkled over your surface when kneading it for the second time, after the dough has been in the fridge for 2 hours

for the filling:
1 onion
2 cloves garlic
450g - 500g cremini mushrooms (16 - 17.6 oz), chopped into small cubes
1 tbsp vegan butter
¼ cup white wine (60ml) (sub w 2 tbsp soy sauce or 2 tbsp worcestershire sauce)
200g frozen kale (or spinach), defrosted (or pretty much defrosted)
¼ cup vegan cream (60ml)
lots of salt and pepper to taste !
optional but recommended: ½ tsp lemon zest + 1 tbsp lemon juice

→ yields 4 pies
→ use 4 small to medium pie pans or ramekins (10 - 15 cm, 4 - 6 inch)
→ serve w vegan gravy, bbq sauce, tahini, hummus, fresh veggies


#3 The Young Ladies’ Lemonade Slushies

½ tsp to 1 tsp lemon zest
45 ml fresh lemon juice (¼ cup minus 1 tbsp , or juice of 1-2 lemons)
2 tbsp agave syrup
8 - 12 ice cubes
if needed: a splash of water to help blending
1-2 handfuls fresh berries
optional: edible flours for decorating
→ yields 2-3 glasses

#4 Lemon Wedding Tea Cakes

use a small baking sheet around 29 x 33 cm in size (11 x 13 inch)

for the cake:
150 sugar (¾ cup)
125ml vegetable oil (½ cup)
3 tbsp applesauce
zest of 1 lemon
3 tbsp lemon juice
1 tsp vanilla
(250ml) non-dairy milk
360g all-purpose or spelt flour (3 cups)
3 tsp baking powder
¾ tsp salt
if needed: 2-3 tbsp water if the batter feels a little thick

I tried following this fondant recipe:
[ Ссылка ]

Would recommend this frosting idea here:
100g cashews, boiled for 30 min (3,5 oz = 2/3 cup)
1 Tbsp vegan butter or coconut oil
60 ml + 1 Tbsp full fat coconut milk (1/4 cup + 1 Tbsp)
2-3 Tbsp maple syrup (or more if you like)
1/2 tsp vanilla
pinch of salt
→ blend up everything until smooth! either tamp down the ingredients as you’re blending in a blender, or scrape down the sides a few times when using a food processor

also: berries and baking decor of choice for serving


#5 Jam Sandwich Cookies

100g vegan butter at room temp! (3.5 oz or ½ cup minus 1 tbsp)
1 tsp vanilla or a few drops vanilla aroma
35g apple sauce (2 heaping tbsp)
75g sugar (⅓ cup plus 1 tbsp)
180g flour (1 ½ cups)
generous pinch of salt

PLUS: 1 - 2 tbsp cornstarch for the surface (add enough until the dough is no longer super sticky, but feels easy to work with)
a little flour to cover the rolling pin in just before rolling

I used an 8 cm donut cutter ; you can use a glass around the same size and then a smaller round cutout, 2 - 3 cm in size, maybe the top of a glass bottle, or go in with a knife to create the cut outs!
Remember, only half the cookies need a cutout
6 heaping tsp gooseberry jam, or any other jam you prefer
a little powdered sugar for serving

→ yields around 12 cookies, around 6 large sandwiches


Much love,
Mina

This video is not sponsored.



MUSIC
by Joel Sunny: [ Ссылка ]
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Fluhalp - [ Ссылка ]
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loopschrauber - [ Ссылка ]
Jeremy Sullivan - [ Ссылка ]
outro by Joel Sunny - [ Ссылка ]

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