Tandoori Aloo Recipe or Indian Spiced Roasted Smoked Potatoes. Give this lip smacking and healthy Tandoori Aloo Tikka recipe that is packed with flavours from ginger, garlic, chaat masala, anardana and the special coal smoking method which gives it that flavour of Tandoori Style Potatoes.Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney. Do not miss the step of charcoal it will give a smokey and tandoori flavour to the delicious tandoori aloo. Grilled potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurant menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this is the right recipe for you. They taste delicious and mouth melting with all the flavours of spices infused in them. They can be serve as started, evening snack, and even goes well as party snack. Traditionally tandoori foods were grilled in a tandoor , a clay oven in which foods were grilled on a charcoal fire. These tandoor ovens impart a unique smokey Aroma to the foods grilled in it. In restaurants these tandoori aloo tikka are made in tandoori oven or at least grilled in a electric oven and then smoked using the dhungar method tool to lend them that unique Aroma. On its contrary to enjoy the flavour of restaurant style tandoori aloo tikka we can simply grilled the tikkas on a pan and give it a charcoal smoke to add the tandoori flavour. So let's move to mouth watering recipe quickly.
INGREDIENTS
Mustard oil 4 tbsp
Kashmiri mirch powder 1 tbsp
Turmeric powder 1/4 tsp
Amchoor powder 1/2 tsp
Black salt 1/2 tsp
Kasuri methi 1/2 tsp
Salt 1/2 tsp
Garam masala 1/2 tsp
Anardana powder 1 TSP
Garlic ginger paste 1 tbsp
Roasted gram flour 2 tbsp
Hung curd 1/2 cup
Boiled potato diced 4
Capsicum diced 1 no
Onion diced 1 no
Some charcoal for smoke
PROCESS
Marination
To begin making the Tandoori Aloo Tikka Recipe, get all the ingredients prepped and ready.
Into a large mixing bowl add all the ingredients for Tandoori Aloo in a bowl except the boiled potatoes & veggies and stir them well until combined.
Add the boiled potatoes& veggies into it.
Next step is the give the Tandoori Aloo Tikka a smoked flavour. Place a large piece of coal in the centre of bowl , add litle ghee on it and cover with lid to give smokey flavour to the tikka.
Allow it to marinate for atleast 60minutes.
Grilling
Arrange the potatoes and veggies in a 🍢 skewer to grill .
Heat a tablespoon of oil or ghee in a pan and arrange the skewer tandoori aloo with veggies stick on it.
Cook over medium heat for four to five minutes, stirring occasionally and roast the potatoes until all the marination thickens and forms a coat over the aloo.
The potatoes/ aloo should be well crusted and golden brown.
Now at the end give it a roast slightly on direct flame for a nice fire colour on it.
Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney. You can enjoy it as evening snack.
Do try the recipe once at home and don't forget to share your reviews in comment section.follow our channel Chef JP Instant Recipes for more instant and exciting recipes.
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