Kolak is a sweet Indonesian dessert made with palm sugar, coconut milk and pandan leaves that give it it’s distinctive flavour, you can make it with lots of different ingredients like bananas, sweet potato, casava, bread fruits, sweet palm fruit, pumpkin, sagu pearls, jackfruit etc today I choose jack fruit, sweet potato and sweet palm fruit, it’s normally served at Indonesian parties as we always make so much 😊 and nowadays it is very easy to find as lots of people sell it on the road side for snacking, i hope you enjoy the video Happy cooking 😊
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊
Ingredients :
550 gr yellow sweet potato
300 gr sweet palm fruit
300 gr jackfruit
400 gr palm sugar
1/4 cup caster sugar
600 ml fresh coconut milk squeezed and sifted from 1/2 coconut meat blended with 500 ml fresh water
1 tsp vanilla paste
5 pcs pandan leaves
1,5 liter water
3 tsp salt
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