Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow curry. Indonesian Fish Curry (Kari Ikan) is delicately spiced and gorgeously aromatic, ready in just 30 minutes. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!
Have a question? Leave a comment below or contact us [ Ссылка ]
☕️ About this recipe:
A quick curry perfect for a weeknight treat. Blend the spice paste, fry it then add your fish and let it simmer to deliciousness – all within 30 minutes!
The vibrant colours of Kari Ikan’s yellow curry base are perfect to impress guests. If you’re serving a three course meal, whip up an entrée of Indonesian corn fritters, then finish it off with bright green dadar gulung for dessert.
With a creamy coconut and turmeric base, this curry is filled with melt-in-your-mouth fish pieces simmered with kaffir lime leaves and lemongrass. It’s a quicker curry than some other types, even with cooking the spice paste from scratch.
🥒 Ingredients:
400 g white fish cut into 5 cm / 2 in pieces
1 lemongrass stalk cut in half, bruised
6 Thai makrut / kaffir lime leaves whole
1 cup water
1 cup coconut cream sub coconut milk
3 tbsp vegetable oil
Spice Paste (don’t worry, it’s super easy)
6 cloves garlic roughly chopped
3 large red chillis deseeded and chopped (for flavour)
2-3 small shallots roughly chopped
1 tomato chopped
3 tbsp fish sauce
1 tbsp turmeric powder
2 tsp ginger chopped or minced
2 tsp lemongrass finely sliced
2 tsp palm sugar
1 tsp ground coriander
1 tsp lime juice or tamarind paste
¼ tsp black pepper
1 pinch nutmeg
Optional:
1 – 3 small red chilli for heat (to taste)
white rice for serving
crispy fried shallots for garnish
👩🍳 Recipe Steps:
00:00 - How to Make Indonesian Fish Curry (Kari Ikan)
00:07 - Prepare the spice paste
00:47 - Prepare and stir fry the aromatic ingredients
01:05 - Add the spice paste
01:14 - Add the fish
01:24 - Add water and bring to boil
01:32 - Add coconut milk and reduce
🥣 Our Most Used + Favourite Kitchen Tools & Ingredients
Note: Links below are affiliate links.
• Rice Cooker - [ Ссылка ]
• Non-Stick Frying Pan - [ Ссылка ]
• Cast-Iron Skillet - [ Ссылка ]
• Ninja Foodi Air Fryer - [ Ссылка ]
• Nutribullet Immersion Blender - [ Ссылка ]
• KitchenAid Mini Mixer - [ Ссылка ]
• Le Creuset Casserole Dish - [ Ссылка ]
• Portable Induction Cooker - [ Ссылка ]
• Glass Mixing Bowls - [ Ссылка ]
• Silicone Spoonula - [ Ссылка ]
• Springform Baking Pan - [ Ссылка ]
🍽️ Follow us for more amazing recipes! 🥢
Subscribe to our channel - [ Ссылка ]
Wandercooks website - [ Ссылка ]
Sign up for the weekly newsletter - [ Ссылка ]
Facebook - [ Ссылка ]
Instagram - [ Ссылка ]
Pinterest - [ Ссылка ]
