BAKED GOCHUJANG CAULIFLOWER

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Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve it over rice for a delicious, veggie dinner. Glutenfree Nutfree

This recipe has an amazing, spicy flavor and a crunchy texture without the need to deep fry. While you bake the cauliflower, prepare the sauce in a pan on the stove. Toss it all together, and enjoy!

If you’re not familiar with gochujang, it’s a fermented Korean red chili paste with a sweet and spicy flavor. It adds sweet heat and an umami flavor to all sorts of dishes and pairs perfectly with crunchy, baked cauliflower.

******MORE CAULIFLOWER RECIPES FROM THE BLOG******

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SPICY BAKED CAULIFLOWER BITES WITH CELERY RANCH: [ Ссылка ]

BAKED MANGO SRIRACHA CAULIFLOWER WINGS: [ Ссылка ]

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