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mathri recipe | methi mathri recipe | how to make wheat flour mathri with detailed photo and video recipe. an easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. it is flaky, crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative. as compared to other biscuits or cookies it has a sweet and savoury taste which can be served as an evening snack.

mathri recipe | methi mathri recipe | how to make wheat flour mathri with step by step photo and video recipe. deep-fried snack is inevitable in indian cuisine and has many variations and types. each state and region has adapted and developed its own variety of these snacks which would be served on different occasions. one such hugely popular rajasthani snack recipe is the methi mathri recipe known for its long shelf life.

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