After exploring the vibrant culture and the delicious Tambda Pandhra Rassa in Kolhapur, Kunal Vijayakar and Sonalee Kulkarni are now in Vengurla! ✨

In this episode they are going around Vengurla, savouring some delicious breakfasts like Shirvale and Ghavne, exploring the famous cashew factory and ending the day on a seafood note with Crabs and Shimplya! 🦀

Vengurla, a coastal town in the Konkan region of Maharashtra in the Sindhudurg district, is renowned for its beaches like the Sagareshwar beach, backwaters like the Mandvi creek, and greenery by the mangroves. Its ancient temples like the Sagareshwar Temple reflect the town's rich cultural heritage. 🛕

It's famous for its fresh seafood dishes, like tasty fish curries and crispy fried seafood. They use special spices that give a unique flavour to the food, the Malvani Masala. When visiting Vengurla, you should try these delicious dishes at the homesteads or Khanavals to get malvani home-like food! 🍤

Watch the full episode now!

#Vengurla #kunalvijayakar #khaanemeinkyahai

00:00 - 1:35 Intro
1:35 - 3:32 Mandavi Creek
3:32 - 5:42 Mandavi Nature Stay | Shirvale , Ghavane & Channa Masala
5:42 - 7:11 Sagareshwar beach
7:11 - 7:52 Sagareshwar temple
7:52 - 10:07 Narmada Cashews | Kaju ladoo & Kaju katli
10:07 - 11:50 Hotel Narvekar | Surmai fry, Komdi Vade & Jawla
11:50 - 12:55 Swatantryavver Savarkar Kaladalan
12:55 - 19:51 Bamboo Homestay | Crab Masala, fried prawns & Shimplya
19:51 - 21:15 Dashavatar
21:15 - 21:53 End

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