People travel for all sorts of reasons - one of the main reasons for us definitely has to be the food, and what better way to explore the food of a city than to attend one of their weekly food festivals!?

Ljubljana's Open Kitchen included so much more than the traditional food we expected. We ended up staying for about 5 hours just going around to all the vendors choosing which ones we couldn’t live without.

The dishes we tried included veal liver, Bevog craft beer, oysters, roasted pig, štruklji (a Slovenian dumpling), fried plantain, and of course some gelato. All of it was amazing and hopefully this inspires someone to go out and try some new food!

This festival runs every Friday over summer so make sure to check it out if you visit Ljubljana!

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If you're new here...

Hi! We are Marshall and Sabrina, a couple from Colorado who are eager to see the world! We quit our jobs and packed our bags to pursue a life of full-time travel.

Our travels began in 2022 where we spent a month and a half navigating through new territory and adjusting to living out of a suitcase. After taking a year to build up our savings, we boarded a plane with one-way tickets to Europe!

Subscribe to see how our travels unfold!

If you are planning a trip, check out our website for more information about the destinations we visit: www.marshallandsabrina.com
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#travel #travelvlog #ljubljana #foodtour

00:00 walking to Open Kitchen
00:33 coffee stop number 1
01:02 Open Kitchen
01:28 first dish - veal liver
03:07 second dish - oysters
04:25 third dish - roasted pig
06:19 coffee stop number 2
06:37 fourth dish - struklji
08:47 fifth dish - fried plantain
10:50 sixth dish - gelato
11:59 thanks for watching!!

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