In spring, bonito is in season here in Japan!
I made a light roasted bonito sashimi called #warayaki or #tataki.
It was kinda windy day though!😅
Bonito goes bad easily, so people like to roast the surface like this to last long. In Kochi prefecture where is famous for warayaki, people love to enjoy eating this with just garlic and salt.
Hope you enjoy watching this!
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When it comes to traditional Japanese food, seasonality is very very important.
I always try to use ingredients that are in season because it's more fresh, sustainable, and a full of energy from nature.
If you are interested in this kind of videos, please subscribe my channel🐙
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#seafood #bbq #warayaki
