Quickly make this Mango Avocado Salsa tonight to add to your favorite fish dish, shrimp tacos, or chicken recipe! This sweet and spicy fruit salsa is made with fresh lime juice, chopped cilantro, and can also be served as a dip with chips for an easy summer picnic snack or party appetizer.

RECIPE: [ Ссылка ]

INGREDIENTS:
2 mangoes, finely diced, about 2 ½ cups
2 small avocados, finely diced
½ cup red onion, finely chopped
1-2 serrano peppers, or jalapeños, seeded and diced
2 Tbsp. lime juice, freshly squeezed
⅓ cup cilantro, finely chopped
¼-½ tsp. salt, to taste
⅛ tsp. black pepper

INSTRUCTIONS:

Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl.
Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste.
Toss gently until just mixed.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

RECIPE NOTES:

You can leave out the peppers if you would like a mild salsa or substitute with red or green bell pepper.
One serving equals roughly 1/4 cup of salsa.
Website: [ Ссылка ]

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