Shehroz Ali professional butcher shows how to butcher an entire Goat and explains every cut of meat. There are six sections of the Mutton that yield edible cuts: the neck, the shoulder, the rib, and the leg. Every Cut of Meat Explained.
Asslam-o-Alaikum Dosto Aj me ap k lye laya hun bakray ka gosht bnany ka asan tarika. Ap hud bi ghar ma asani sy gosht bna skty han.
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