This easy tutorial features How to make Cakesicles using a Boxed Cake Mix Hack! These cake popsicles are the new dessert trend update on cake pops- and they are even easier to make using a silicone mold rather than the cake pop method! Enjoy these yummy treats with on its own, or in a treat box with a breakable heart/ chocolate covered strawberries this Valentine’s Day 2021!
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Products Used:

-Cakesicle Mold Kit [ Ссылка ]
- Edible Glitter [ Ссылка ]
-Merckens Chocolate [ Ссылка ]
-Merckens Pink Chocolate [ Ссылка ]
-Sea Salt Caramel Chocolate [ Ссылка ]
*This flavor is the Clasens Brand! I also highly recommend Merckens in Peanut Butter and Butterscotch as alternatives
-Plastic Squeeze Bottle to create Drip Designs [ Ссылка ]

Click the timestamps to view a recipe:
Happy Valentine’s! (0:00)
5 Things You Will Need (0:42)
Chocolate Molding (0:
Cake Filling (2:21)
Assembly (3:33)
Decorating (4:28)
Lips Cakesicle (4:29)
Ice Cream Cakesicle (5:02)
Bear Cakesicle (5:22)
Hearts Cakesicle (5:42)
Glitter Cakesicles (6:00)

RECIPES:

Chocolate Molding
-Clasens Chocolate (Salted Caramel flavor used for Bear) *optional
-Merckens Chocolate (White, Milk and Colored Chocolate) also available in Peanut Butter and Butterscotch flavors!

*TIPS:
-Melt chocolate with heat proof bowl over a pan over simmering water
-Sea Salt Caramel Chocolate was used for Bear- very delicious and highly recommend you to try this flavor! [ Ссылка ]
-To prevent cracking, make sure to coat the entire mold throughly! Especially by the spot where the popsicle stick is inserted
-Silicone Mold is very flexible and easy to remove the chocolate!
- Remember to use popsicle stick as your placeholder mentioned at 1:43


Cake Filling
*Tips:
-Use your favorite brand of boxed cake mix and frosting
- Alternate flavors for a tie dye look! I used Strawberry and Vanilla in this video, I also highly recommend Red Velvet with white chocolate!
-Adding a large amount of frosting will make your cake filling greasy, which will cause your cakesicles to leak! Only a small amount is needed to form a dough

Decorating
*Tips:
-Adhere your sprinkles and sugar decorations with melted chocolate or corn syrup
-Cut a small triangle off the corner of a pastry bag to drizzle leftover melted chocolate. Work quickly, the chocolate will harden fast!
-To create the drip on the Ice Cream design I used a plastic squeeze bottle with a Tip # 2 [ Ссылка ]
- I highly recommend Tinker Dust to make your treats sparkle and look even more gorgeous! The best part is this brand is FDA approved and non-toxic [ Ссылка ]


-The contents/graphics within this video were created and/or edited by Brogan Algar.
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-The contents/graphics within this video were created and/or edited xokatexo
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