Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste, spinach pate and kashmiri chilli powder. This version of the kebab is in different color and best enjoyed when paired with green chutney and is sure to be loved by people of all age groups.

If you're cooking for a loads of friends or for a party, this kebab will do the trick. They are easy and damn tasty. Marinated in a blend of spices, these kebabs can be grilled, char-grilled or cooked on a barbie.

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