Gravlax
Recipe Description: Gravlax is a nordic dish that might remind you of smoked salmon but it's cured. It's great by itself or on a bagel or tucked in a charcuterie board. It's incredibly easy to make (if you have patience) and costs a lot less to make yourself.

Ingredients:
- salmon (sushi-grade or frozen to FDA standards)
- salt (amount depends on salmon weight)
- sugar (amount depends on salmon weight)
- fresh dill
- peppercorns
- gin (optional)

Sarah Taste & Traveler
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