Full recipe available at: [ Ссылка ]

So many of you have questions about Pop Benito's Pizzelles or just pizzelles in general:

How do they taste? How do you make them? What do you cook them with? How do you store them?

Mary Campisi and her mother, Verna, take you step-by-step through making pizzelles by mixing up the very recipe that their family has used for decades.

Here's the link to buy the pizzelle maker that Mary uses: [ Ссылка ]

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