Stir fry Chinese leek with roasted pork and tofu super goes well with steamed rice and dry noodle , is an authentic cny dishes . During cny most of families will always have a lot of leftover roasted pork, chicken and duck after pray process, so I will use leftover roasted pork/chicken/duck to make this dishes…

200g Chinese leek
200g roasted pork
2 cloves garlic (chopped)
Few slices carrot

1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon shaoxing wine
Half teaspoon sugar
Half teaspoon dark caramel sauce
Few dashes pepper
Half cup water

Cornstarch + water ( for thicken up gravy)

Heat up the wok with cooking oil , add in roasted pork stir fry for couple minutes. Add in tofu , garlic toss well follow with the chinese leek stir fry for a minute and add in sauce mixture and carrot slices close the lid for a minute , thicken up the gravy little by little . And it’s ready to serve

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