This is the continuation of the ube saga,

For the purple yam recipe please see my crinkles recipe [ Ссылка ]

For for the swiss meringue butter cream see the mocha Icing [ Ссылка ]

For the chiffon Cake

We need
2 1/2 cups cake flour
2 1/2 tsp baking powder
2 tsp of ube flavourings
1 tsp of salt
1/2 cup oil
3/4 cup milk
8 egg yolks
1/2 cup sugar
5-7 drops of purple food colouring this can be optional or you can put less
1/2 cup ube ( I use rehydrated purple yam , You can use fresh ube or ube jam) if you use ube jam just decrease the sugar a little bit

For the meringue

8 egg whites
3/4 cups of sugar
1 tsp of cream of tartar

For the Icing

You can use whip cream
cream cheese Icing
of swiss meringue icing which I use I just put 1 1/2 tsp of ube flavouring

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