Aaj Masala Kitchen Me Ban Raha Hai Instant Kache Aam Ka Tasty Achar. Mango Pickle Banaye 3 Swad Me Aur Use Keejiye Meri Secret Recipe Ke Sath.

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#MangoPickle #AamKaAchar #AcharRecipeByMasalaKitchen

आज मसाला किचन मे बन रहा है इंस्टेंट चटपटा आम का अचार की आसान रेसिपी | घर मे मैंगो पिकल बनाने का आसान तरीका | इंस्टेंट अचार कैसे बनाये | बिना धूप आम का अचार बनाने की विधि | आम के अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा आम का अचार, मार्किट जैसा अचार, केरी का अचार, सूखा अचार, आम का मुरब्बा | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
* Raw Mango(कैरी) - 1 Kg/600-700 Grams
* Curry Leaves(कढ़ी पत्ता)
* Salt(नमक) - As Per Taste
* Asafoetida(हींग) - 1 Tsp
* Crushed Red Chili Powder(कुटी लाल मिर्च पाउडर) - 1 Tbsp
* Red Chili Powder(लाल मिर्च पाउडर) - 1 Tbsp
* Turmeric Powder(हल्दी पाउडर) - More than 1/2 Tsp
* Mustard Oil(सरसों का तेल) - Less than 1/2 Cup
* Yellow Mustard Seeds(पिली राई दाल)
* Fenugreek Seeds(मेथी दाना) - 1 Tsp
* Nigella Seeds/Black Onion Seeds(कलौंजी) - 1 Tsp
* Cumin Seeds(जीरा) - 1 Tbsp
* Thick Fennel Seeds(मोटी सौंफ) - 2 Tbsp
* Black Pepper(काली मिर्च) - 30-40 Pieces
* Mustard Oil(सरसों का तेल) - 4-5 Tbsp
* Salt(नमक) - 1/2 Tsp
* Water(पानी) - More than 1/2 Cup
* White Vinegar(सफेद सिरका) - 1 Spoon
* Jaggery(गुड़)

RECIPE:
Take some Hot Boiled Water, add some White Vinegar to it. Mix well & put half of the boiled water into the glass & put crushed Jaggery in the remaining Water & cook it till it gets dissolved properly. Then take out the Jaggery Water into the glass & keep it aside.
Take the Raw Mangoes, remove the upper black part then cut the Raw Mangoes into small pieces as shown in the video & remove its Kernels/Seeds.
For Achar, keep the pan on the flame, put some Mustard Oil, Salt & cook it on a slow flame to remove the Oil flavor. Then turn the flame off & put Curry Leaves, Mustard Seeds, coarsely ground Fennel Seeds, Black Pepper, Cumin Seeds, Yellow Mustard Seeds, Fenugreek Seeds, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Asafoetida/Hing Powder, Turmeric Powder, Salt, & saute them for a sec. Then turn the flame to medium & put chopped Raw mango in it. Mix well, cover & cook it. Then divide the Pickle into 3 bowls.
In one bowl put Vinegar Water & mix well. In the second bowl put Jaggery Water & mix well. Keep the remaining Pickle as well. The Pickle is ready, put it in a glass jar and enjoy the tasty Mango Pickle for a long time. In this way, Khatta-Meetha, Teekha Mango Pickle/Aam Ka Achar will get ready at home easily.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Kadai - [ Ссылка ]
Asafoetida/Hing - [ Ссылка ]
Turmeric/Haldi powder - [ Ссылка ]
Fennel seeds/Souf - [ Ссылка ]
Wooden Spatula - [ Ссылка ]
Silicone Spatula - [ Ссылка ]
Yellow Mustard Seed - [ Ссылка ]
Kashmiri Laal mirch - [ Ссылка ]
Mustard Oil - [ Ссылка ]
Nigella Seed - [ Ссылка ]
Jaggery - [ Ссылка ]
Mixer - [ Ссылка ]
Strainer - [ Ссылка ]
Mixing Bowl - [ Ссылка ]
Tadka Pan - [ Ссылка ]
Measuring Cups - [ Ссылка ]
Burni/Container - [ Ссылка ]

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
RELATED LINKS:
Pickle Recipes
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Summer Recipes
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Mango Recipes
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Mango Pickle
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Aaj Masala Kitchen me hum laye hain Aam Ka Achar. Tasty Mango Pickle banaye bahot aasani se. Easy Homemade Achar Recipe, Long time preserve Aam Ka Achar Recipe. Ghar par Perfect Achar Recipe, Bazar jaisa Achar, Instant Achar, Mango Pickle, Mix Pickle, Kacche Aam Ka Achar, Keri Ka Achar, Aam Ka Murabba, How to make Mango Pickle. Easy Achar Recipe/Instant Pickle/Chatpata Achar/Khatta Achar Recipe share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani

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