Chocolate Chiffon Cake
Batter Mixture
.
200g Cake Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
50g cocoa powder ( alkalized / Dutch Process)
150 g oil
6 egg yolks
150 g milk
125 g white sugar
Meringue Mixture
.
6 egg whites
1 tsp white vinegar
150 g white sugar
Bake at 120°c
for 45-55mins.
.
yield :
- 1 pc 8 inch pan & 1pc 6 inch pan
- 2 pcs 7 inch pan
- 3 pcs 6 inch pan
- 1pc 9 inch pan
