I have never eaten such a delicious fish | I cook it almost every day

Ingredients:
2 tbsp olive oil
2 salmon fillets
1 tbsp butter
2 cloves garlic
150 g (1 cup) cherry tomatoes
Salt
Black pepper
baby spinach
120 ml (1/2 cup) heavy cream
30 g (1/4 cup) parmesan cheese
Herbs (such as basil and parsley)

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