Sardinia, Italy
If you are thinking of traveling to Sardinia, the Italian island, this is what you must eat. This unique Sardinian dish is a suckling pig called Porceddu Sardo.
Among the most famous meat dishes on the island, and a real countryside tradition, this suckling pig is one of the famous. It is usually served for Sundays and special occasions. It is cooked on a bonfire for more than five hours. The preparation starts at 5 a.m. in the morning so that people can enjoy the dish at lunch.
As a result of slow and careful roast, meat becomes a crispy and juicy piece. It is often served with salt and pepper to enjoy the real taste of meat.
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