This bake offers the perfect antidote to the rich over indulgences of the festive season. These lemon shortbread squares are light, bright and tangy, perfect to blow the Christmas cobwebs away, and to ring in a new decade.
With a buttery, crumbly shortbread base, a zesty lemon curd topping, a scattering of toasted almonds, and a dusting of icing sugar, each square offers a delicious, refreshing balance of textures and flavours.
These squares can’t fail to refresh you!
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