easy matar paneer pulao, simple matar paneer pulao recipe, green peas paneer pulao recipe, easy paneer pulao for beginners, how to make matar paneer pulao, how to make peas paneer pulao, how to make paneer peas pulao, festival special paneer pulao, easy paneer pulao for diwali, 30 min paneer pulao, 30 min peas paneer pulao, 30 min matar paneer pulao, best paneer pulao recipe, easy paneer pulao recipe, green peas paneer pulao recipe, how to make paneer pulao recipe in hindi, how to make paneer pulao recipes, indian recipe for paneer pulao, matar paneer pulao recipe, mutter paneer pulao recipe in hindi, paneer pulao recipe, paneer peas pulao rice recipe, paneer pulao recipe, paneer pulao indian recipe, paneer pulao recipe easy, paneer pulao recipe hindi, paneer pulao recipe in pot, peas paneer pulao recipe, one pot veg pulao, one pot paneer pulao, one pot paneer rice recipe, bowl2soul
Ingredients -
Paneer (Cottage Cheese) - 250 gms
Ghee - 1 Tbsp
Cumin Seeds (Jeera) - 1 Tsp
Bay Leaves (Tej Patta) - 2
Green Cardamom (Hari Elaichi) - 3
Cashew (Kaju) - 10-12
Green Peas (Matar) - 3/4 Cup
Basmati Rice - 1.5 Cups (Washed and Soaked for 30 mins)
Ginger-Garlic Paste - 1 Tsp
Salt - 1 Tsp or to taste
Garam Masala Powder - 1/4 Tsp
Water - 3 Cups
Lemon Juice - 1 Tbsp
