Super moist chocolate butter cake / a very easy recipe

Ingredients
All purpose flour- 3/4 cup (90g)
Cocoa powder- 1/4 cup (25g)
Baking powder- 1 teaspoon
Salt - 1/4 teaspoon
Unsalted butter- 200 grams
Sugar - 3/4 cup (175g)
Eggs - 3
Vanilla - 1 teaspoon
Milk - 1 tablespoon

Baking time and temperature - at 180•c on a preheated oven for 40 to 45 min.

Pan size - 9 inch

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