This Chinese chicken curry sauce recipe is so quick to make, you won't be dialling your takeout restaurant any time soon! It's also loads healthier and more filling!
Chinese chicken curry is a takeout classic. It work for so many people because it has a mild but satisfying flavour that isn't too spicy. This Chinese curry sauce recipe is by version of what we get in a restaurant or from our favourite delivery.
Chinese curry sauce is absolutely delicious served over plain steamed rice but if you prefer noodles, who am I to stop you?!
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INGREDIENTS
4 skinless, boneless chicken thighs cut in bite sized pieces
1 tsp soy sauce
2 tsp corn starch
1 tbsp vegetable oil
1 onion chopped
1 tbsp grated ginger
2-3 cloves garlic
1 tbsp curry powder
1 tsp turmeric
½ tsp Chinese 5 spice powder
400ml/1 ½ cup chicken stock
2 potatoes medium
1 red pepper sliced
150g/1 cup sugar snap peas
salt to taste
chopped cilantro/coriander for serving
TIMESTAMPS
0:00 Intro
0:48 Preparing chicken
1:04 Cooking curry ingredients
2:20 Serving suggestions
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Chinese Chicken Curry
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