Tender and delicious, these smoked baby back ribs are pure perfection! So tender in fact, that the meat falls right off the bone! Let me show you how to make the most amazing ribs using the 2-2-1 method.

BBQ ribs are a summer classic and a backyard BBQ favorite. Whether you make these on a grill or in the smoker, people absolutely love them! When it comes to smoked baby back ribs, people get really EXCITED!

But tender, juicy, fall off the bone ribs don't just happen on their own. There's actually a method and a process they need to go through in order for them to reach that state. Using the 3-1 1/2-1 method, I'll show you exactly what's entailed to get you the most amazing smoked ribs every single time.

You don't have to slave over smoking ribs. Smoke them low and slow and let the pit boss pellet grill smoker do the majority of the work

Hope you enjoy this video.

To contact me 📧
beginnersbbqoutdoors@gmail.com


⬇️ links ⬇️


Percys bbq rub
Use code for 10% off - BEGINNERSBBQ
[ Ссылка ]

Pit Boss Pro Series 1150 Pellet Grill
[ Ссылка ]

Pit Boss Pellets
[ Ссылка ]

Pit Boss website
[ Ссылка ]

⬇️Butcherbox⬇️
[ Ссылка ]


⬇️HowToBbqRight / killer hogs bbq rub⬇️

[ Ссылка ]_


⬇️Lanes bbq sauce⬇️

[ Ссылка ]


⬇️Thermo pro Thermometer ⬇️

[ Ссылка ]

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#pitboss #pelletgrill #beginnersbbq


🚨 About us 🚨

This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.

I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

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