Kkakdugi is a type of kimchi made with Korean radish called Mu in Korean. It's simply cut the radishes into cubes, salt for a short time, and then mix with the kimchi seasonings called Kimchi Yangnyeom.
All the ingredients are almost the same except main ingredient. Instead of using napa cabbage, use Korean radishes.
It's super simple and easy to make!
This time, I would like to show you even easy way to make.
Ingredients
* 3 Korean Radishes (around 5 lb)
* 1/3 cup of Kosher salt for salting process
* 2 tbsp of coconut sugar for salting process
* 1 bowl of instant cooked rice (We are going to use only half of the bowl, around 3.5 oz)
* 1 cup of purified water
* 4 tbsp of Korean Anchovy Fish sauce
* 1 tsp of Kosher salt
* 1 tbsp of coconut sugar
* 2 tbsp of ground or minced garlic
* 1/2 cup of Korean red pepper flakes
How to make Mul-Kimchi: [ Ссылка ]
How to salt Cabbage: [ Ссылка ]
How to make Vegan Kimchi: [ Ссылка ]
How to make Kimchi w/Fish sauce: [ Ссылка ]
I got these ingredients from Amazon.
* Korean Red Pepper Flakes :[ Ссылка ]
* Korean Red Pepper Flakes (spicy): [ Ссылка ]
* CJ Instant cooked rice: Instant & Microwaveable [ Ссылка ]
* Brown Rice Flour : [ Ссылка ]
* Organic coconut brown sugar: [ Ссылка ]
* Anchovy Fish sauce : [ Ссылка ]+
Recipe and cooking by Wonju
Narration by Wonju and Isaac
Music from Youtube Music Library
Video taken by iPhone and edited by iMovie by Wonju
#kimchi #kkakdugi #koreanfood
