Try this easy recipe for garlic cheddar mashed potatoes.

Ingredients
2 ½ lb. white potatoes
2 tablespoons butter (use vegan butter for the vegan option)
½ cup half-and-half (use unsweetened plant-based milk such as soy or oat for vegan option - use certified GF milk if needed)
1 cup finely shredded, vegetarian-friendly cheddar cheese (use vegan cheddar-style shreds for the vegan option)
1 teaspoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dried parsley

Instructions
Peel and cube potatoes so that they are uniform in size.
Place potatoes in a large pot and cover with one inch of cold water.
Bring to a boil and then reduce heat to maintain a steady rolling boil. Cook until potatoes are tender all the way through (approximately 15-20 minutes). Be careful not to overcook or the potatoes will become too starchy.
Drain potatoes in a colander and return to pot.
Add butter and half-and-half. Mash with a potato masher until lumps are gone.
Stir in cheese, and then the garlic powder, salt and dried parsley.
Serve and enjoy!


Original Publish Date: Feb 23, 2013 - Photos Revised 11/27/16

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