This is my favorite dish when I am in Miami. The typical way of cooking is to boil the meat first for hours, let it cool and then shred etc...This is a quicker way to cook the dish and have a delicious meal!
Do not be afraid of using a pressure cooker - follow and video and enjoy the music from Chino Nunez. Its the 2nd CD I produced full of NY Salsa.
Follow me on twitter @titosmundo - if you want me to film a dish that you enjoy and I can cook it....consider it done!
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