Elevate your dishes with the irresistible flavors of Oven Roasted Tomatoes. Discover the simple technique to achieve tender, caramelized perfection in this mouthwatering recipe.

About:
Roasted Tomatoes are a soft, succulent, and juicy side dish with a charred and slightly caramelized exterior. Made with basic seasonings, aromatics, and fresh herbs, they are roasted in a high-heat oven. The roasting process intensifies the flavors, resulting in a burst of deliciousness. These Roasted Tomatoes are perfect as a side dish, but they can also be incorporated into salads, soups, sandwiches, sauces, pasta dishes, and more for lunch and dinner.

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Ingredients:
3 lb Tomato, Campari, plum, or Roma variety
2 tbsp Olive Oil
6 sprigs Thyme Leaves, I have added it whole but you can use only the leaves
2 tbsp Parsley, chopped
2 tbsp Basil Leaves, chopped, Thai or Italian
¾ tsp Black Pepper, powder
5 Garlic cloves, crushed
Salt, to taste

Recipe Notes:
1. Tomato selection: Choose ripe, firm tomatoes for roasting. Plum tomatoes or Roma tomatoes are commonly used due to their meaty texture and lower water content, which makes them ideal for roasting. However, you can also use other varieties based on your choice

2. Proper seasoning: Season the tomatoes generously with salt, pepper, and any additional herbs or spices you prefer. This enhances the flavor profile of the tomatoes

3. Olive oil coating: Drizzle the tomatoes with a good amount of olive oil to coat them evenly. This helps to prevent sticking and adds water and richness to the tomatoes

4. Single-layer arrangement: Arrange the tomatoes in a single layer on the baking tray. Overcrowding the tray can lead to uneven cooking and steaming instead of roasting. If needed, use multiple trays or bake in batches

5. Drizzling remaining oil and herbs: Make sure to drizzle any leftover oil and herbs from the mixing bowl over the tomatoes on the baking tray. This helps to infuse the tomatoes with flavor and prevent them from drying out during roasting

6. Oven temperature and timing: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Roast the tomatoes for the specified time or until they reach your desired tenderness and caramelization. Keep an eye on them to avoid overcooking

7. Experiment and adjust: Feel free to experiment with different seasonings, herbs, or spices to customize the flavor profile of your roasted tomatoes. You can also adjust the cooking time and temperature based on your choices and the desired level of caramelization

What to expect?
0:00 Introduction
0:15 Slice and Season Tomatoes
1:37 Roast Tomatoes
1:53 Final Output
1:58 Recipe Notes

#YellowChilis #RoastedTomatoes #OvenRoastedTomatoes #OvenRoastedTomatoesRecipe

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