We are making FRITTERS which ease eating vegetables for some people in this episode. There are so many recipes with tomatoes, cabbage and lettuce around the world; in Turkey, we’re famous for our zucchini fritters whose recipe we have on the channel. I would like to introduce you to a delicious and traditional type of fritters called Öcce which is made of fresh greens. This recipe is from Gaziantep, one of the regions that we had the earthquake; I want to honor this beautiful city with this recipe. I made use of parsley, mint, spring onions and green garlic as it is in the original recipe but you can feel free to use any greens of the season that appeal to you. It’s also my pleasure to share the mathematics behind making fritters so that you could make use of this formula to make fritters of whatever you have in your fridge.

Before I share the full recipe, I want to thank all who have supported our ongoing campaign for victims of the earthquake because, as days pass, needs of those people change and grow. Your support means so much more than you think in this case.

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ÖCCE – Veggie Fritters

Servings: 4-6
Difficulty: EasyPrep time: 5 minutes
Cooking time: 5 minutes

· 1 bunch of parsley, 100 g
· 6-7 sprigs of green onion
· 5-6 sprigs of mint
· 3-4 sprig of green garlic or 3 garlic cloves
· ½ teaspoon salt
· ½ teaspoon red pepper flakes
· ½ teaspoon cumin powder
· ½ teaspoon dry coriander seeds, crushed
· 1 pinch of black pepper
· 2 eggs
· 2-3 tablespoons all-purpose flour
· Any oil for frying, preferably olive oil or hazelnut oil

- Place all greens in a food processor and pulse until shredded into small pieces. Be careful to not get them pureed.
- Take the greens into a large bowl. Add salt and rub.
- After squeezing their excess water add black pepper, cumin, coriander, and red pepper flakes, eggs and flour. Mix until well combined.
- Heat oil in a large frying pan. Use two spoons to give the shape to the fritter. Before using them, dip into the oil so mixture doesn’t stick to the spoons.
- When the oil is heated, start frying the beautiful Öcces until brown and crispy. Don’t forget to flip them halfway! Enjoy with your loved ones.

Serving tips: You can serve with some garlic yoghurt sauce and butter sauce, or labneh and chili jam or sweet chili sauce.

For Garlic Yoghurt Sauce

6-8 tablespoons strained yoghurt
2 large cloves of garlic
1 pinch of salt
1 pinch of black pepper

For Butter Sauce

1 tablespoons butter
2 pinches red pepper flakes
Dry mint, for topping
Sumac, for topping

Additional:

- You can add any kind of cheese, smoked ham or minced meat inside the fritter mixture.
- If you want to cook in Air-Fryer, place a baking paper, spray some oil and fry öcces in 200 °C (392 °F) for 8-10 minutes. Don't forget to turn it halfway through.

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