Ever since 1835, Mortons has sourced and milled the finest quality wheats to ensure that only pure goodness goes into every bag of our flour.

Today, the same skill and care create the magical mix of flavour and texture that bakers across Ireland know and love.

Mortons Coarse Wholemeal Flour has been carefully developed over many years, milled from a well researched blend of wheats to create the same consistency of wholemeal every time. This product is ideal for wheaten bread, wheaten scone and wholemeal biscuit recipes.

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