Craving takoyaki? Let me show you how to make Japan’s iconic street food in the comfort of your very own home. Saucy, oozy and dangerously delicious - each and every bite will transport you back to the bustling streets of Osaka. You ready for this?
Ingredients (Serves 4):
☐ 140g plain flour
☐ 20g tapioca flour
☐ Pinch of salt
☐ 1 egg
☐ 1 tbsp milk
☐ 450ml dashi (I used shiitake dashi)
☐ Neutral-flavoured oil (vegetable, canola, grapeseed, etc)
☐ Cooked octopus leg
☐ Spring onion (chopped)
Toppings:
☐ Takoyaki sauce
☐ Kewpie mayonnaise
☐ Katsuobushi (bonito flakes)
☐ Spring onion (chopped)
#japanesefood #takoyakirecipe #noodlewithme
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- Jenny
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