Please watch the video for the instructions.
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INGREDIENTS
1 cup chicken stock or water
2 Tbsp cooking oil

Protein:
100 gr boneless skinless chicken thigh thinly sliced
6 large prawns peeled and deveined, cut into smaller pieces if you wish
5 fish balls sliced

Vegetables: (Use whatever you have)
50 gr sugar snap peas
10 large broccoli/cauliflower florets briefly blanch in boiling water
5-6 cremini mushrooms sliced
2 medium carrots thinly sliced
1 bunch yu choy/chinese broccoli washed and roughly cut into large pieces
1 large tomato cut into wedges

Aromatics:
2 cloves garlic finely chopped
1- inch ginger peeled and finely chopped
4 stalks green onion separate into white and green parts
Seasonings:
2 Tbsp oyster sauce
¼ tsp sugar
Salt and white pepper powder to taste

Thickening agent:
2 Tbsp corn starch dissolved in 2 Tbsp water more if needed

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