Natural process is the oldest method of drying coffee, but for specialty coffee producers, it can pose a bit of a risk. At Finca Villa Bernarda, Campesino Coffee dries cherries on raised beds. This allows better airflow, helping to prevent mold and decay from damaging their crop.

Coffee is carefully monitored and turned regularly as it dries. Natural processing can be more labor intensive than other methods, but the resulting flavors of a good lot can amazing! What makes them so desirable? Check this to find out: [ Ссылка ]
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