A super simple soup that is full of gentle flavour. Simple ingredients such as Butternut Squash and white beans that combine to make a hearty vegan soup that everyone will love. Don't forget the Kale and Pine Nut topping!

INGREDIENTS
1 small onion finely chopped
3-4 cloves garlic finely chopped
1 Tbs olive oil
1 medium butternut squash
375 g cooked white beans (1 standard tin/can) eg. Cannelini or Butterbean
750 ml vegetable stock (home made is best) or stock cube dissolved in same amount of water
2 tsp rosemary or thyme finely chopped
For the Crispy topping
100 g kale (1 Cup)
40 g pine nuts (¼ cup) You can also use pumpkin or squash seeds.
1 garlic clove
1 Tbs olive oil

LINK to full recipe:
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