From dance to haute cuisine, Michael O'Hare has always been interested in the arts as his 1 Michelin star restaurant, The Man Behind The Curtain, clearly reflects. He talks to The Staff Canteen about his early career, opening his restaurant in Leeds, not being a typical chef and how David Bowie has had a bigger effect on his cooking career than the Roux brothers.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
[ Ссылка ]

Come and join us here also
Twitter [ Ссылка ]

свернуть