Your summer barbecue needs classing up with a chilled soup that is beyond refreshing.

INGREDIENTS:
½ small watermelon, rind removed
1 red pepper, diced
½ English cucumber
½ cup sliced almonds
1 clove garlic
2-4 small tomatoes
Salt and pepper, to taste
1 Tbsp balsamic vinegar
3 Tbsp extra-virgin olive oil
4 ice cubes
Thinly sliced cucumber, to garnish

STEPS:
1.) Add all ingredients to a blender. Pulse to combine until smooth. 2.) Taste and adjust seasonings as needed.
3.) Top with cucumber slices. Serve cold or at room temperature.

For more amazing recipes download the Tastemade App: [ Ссылка ]

___

Subscribe to Tastemade: [ Ссылка ]
FIND us on Snapchat Discover: [ Ссылка ]
LIKE us on Facebook: [ Ссылка ]
FOLLOW us on Instagram: [ Ссылка ]

More daily programming [ Ссылка ]

Watch us behind the scenes at Snapchat: @tastemade

свернуть